URBAN STEAD CHEESE

Woodburn Avenue, Cincinnati OH

SPECIFICATIONS:

  • 8,300+ SF renovation of existing building
  • Full production artisan cheese facility with controlled aging rooms
  • 1,600 SF tasting room with bar and P.O.S. retail
URBAN STEAD CHEESE

Woodburn Avenue, Cincinnati OH

SPECIFICATIONS:

  • 8,300+ SF renovation of existing building
  • Full production artisan cheese facility with controlled aging rooms
  • 1,600 SF tasting room with bar and P.O.S. retail

Terrex renovates vacant building for new artisan cheese facility

Andrea and Scott Robbins had an entrepreneurial concept to create hand-made artisan cheese, from locally sourced ingredients, that makes incredible cheese products available to the Cincinnati area. Andrea and Scott purchased a 8,300 square foot building near DeSales Corner in the Walnut Hills/Evanston neighborhood. They engaged Terrex Construction to help them build their vision, which includes a 1,600 square foot tasting room and bar.

Project Summary:

Terrex Services:
conceptual budgeting, cost estimating, bidding, construction management

Design Team:

  • CityStudios Architecture
Andrea Siefring-Robbins
"Terrex provided us with a dynamic solutions-driven approach to a unique project.  The leadership provided from Matt, Peter and Tom alongside the Construction Team was critical in keeping our project on time and on budget.  The team brings a great deal of diverse expertise and industry knowledge to the table; they’ve created an agile team that excels at communication and employs a straight-forward approach to client relationships.  We are so pleased that we chose Terrex Development & Construction to complete our project; they truly felt like a partner in the process."

Andrea Siefring-Robbins

Owner & President, Urban Stead Cheese