URBAN STEAD CHEESE

Woodburn Avenue, Cincinnati OH

SPECIFICATIONS:

  • 8,300+ SF renovation of existing building
  • Full production artisan cheese facility with controlled aging rooms
  • 1,600 SF tasting room with bar and P.O.S. retail
URBAN STEAD CHEESE

Woodburn Avenue, Cincinnati OH

SPECIFICATIONS:

  • 8,300+ SF renovation of existing building
  • Full production artisan cheese facility with controlled aging rooms
  • 1,600 SF tasting room with bar and P.O.S. retail

Terrex renovates vacant building for new artisan cheese facility

Andrea and Scott Robbins had an entrepreneurial concept to create hand-made artisan cheese, from locally sourced ingredients, that makes incredible cheese products available to the Cincinnati area. Andrea and Scott purchased a 8,300 square foot building near DeSales Corner in the Walnut Hills/Evanston neighborhood. They engaged Terrex Construction to help them build their vision, which includes a 1,600 square foot tasting room and bar.

Project Summary:

Terrex Services:
conceptual budgeting, cost estimating, bidding, construction management

Design Team:

  • CityStudios Architecture